This quick puff pastry is super easy to make and suprisingly, very forgiving. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Not only does the recipe look wonderful, your relaxed, down-to-earth approach to life and food is just what we need right now. By: Ray McVinnie. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. So if you're oven offers the option of both, I recommend the standard (non-convection) setting. Mine is shown in the 3rd picture in the post. The tart was a triumph. I miss a nice sour Bramley which is delicious baked or pureed. I enjoy reading your newsletter very much. Tarte aux pommes à l'alsacienne - köstliche französische Apfeltarte mit Schmandguss. Reply, Where in Toronto can I find this puff pastry maker?? By the way, always thanks for the French apple cake recipe : absolutely delicious and always a hit at friends gatherings (I am the expected baker) Reply, Wonderful David! Reply, So, here I am in central Mexico. She would always make two at a time because the tart would be devoured by everyone so quickly. Peel and slice the apples as thinly as possible either by hand or with a mandoline. https://www.thespruceeats.com/french-apple-tarte-aux-pommes-recipe-1375048 Darum wurden gestern... Dieses Jahr habe ich eine französische Version des Christstollen Klassikers gebacken. Only one question – when baked the dough was crumbling a bit (flakey?) Such delight, generousity,humor and kindness comes through your writing. I was in classes with her at San Francisco State many moons ago when she was transitioning to a different career and remember how in awe we all were that she was a pastry chef at Chez Panisse. I wasn’t sure about the puff pastry–I’ve made regular before but never the quick method–but, despite messy beginnings, it came together perfectly! But I was taught to dock the dough before putting the fruit on. To make the quick puff pastry, in a medium bowl mix the flour and salt. On my way to the kitchen. Et oui ! Butter in einem kleinen Topf schmelzen. Ohne meine Einwilligung dürfen weder Fotos noch Texte übernommen werden. Marie pop elle est comme ça ! Happy holidays David…and thanks to you and Emily for all the wonderful French gift ideas Reply, Love receiving your newsletters! Kommentar hinzufügen. Reply. Tarte fine aux pommes - Apfeltarte. And the freezer! Facile, la recette de la tarte aux pommes amandine de Cyril Lignac de vous prendra que 25 minutes de préparation, pour 35 minutes de cuisson. Middle or lower 3rd? Über 52 Bewertungen und für sehr gut befunden. My secret is to use ready-rolled dough (which I keep in the freezer). Reply, Love it. Heute: Tarte fine aux pommes – Französischer dünner Apfelkuchen mit Vanilleeis von Dirk Gieselmann aus dem Sternerestaurant „Pauly Saal“. Suitable for home freezing. Now turn the dough so that the short ends of the rectangle are back on the left and the right. Ich habe das... Rote Weihnachtsmützen-Törtchen wie von Fauchon in Paris habe ich heute für euch und bin selbst auch ganz verliebt in... Der Dreikönigskuchen ist, neben der Galette des rois, eines der traditionellen Festtags-Gebäcke. If you want to use store-bought puff pastry, you'll need about 9 ounces (260g) and you can certainly double the recipe and freeze half to have on hand for another tart. Reply, Is a kitchen aid mixer with a whisk a “pastry blender”? Thank you for what looks to be exactly the kind of recipe I was looking for–apple forward! Add the water and mix (and knead a little bit), until the dough forms a cohesive mass, which will still be a bit shaggy. 26 févr. Reply, I will make this today. EXCELLENTE EXCELLENTE TARTE Ma suggestion : J'ai mis sur mon fond de tarte de l'amande en poudre et ds mon beurre fondu de l'amande amer ce qui donne un petit gout acide c'etait excellent. But only when they were in season. It was in the oven within 15 minutes. This is fun! Asking for a friend. The result looks a little different from yours but it is very tasty. It will grace our Thanksgiving table and will be glazed with your apple jelly. Reply, I was just looking today at your website for a recipe of a tarte tatin. You don’t do that? Nous vous offrons un large choix de produits, entre autres notre tarte aux pommes, du pain frais, du miel et de la marmelade artisanale, le tout accompagné d'un excellent café italien. Eplucher et découper 4 à 5 pommes en tranches très fines. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Reply, Thank you for the detailed instructions! I’ll be making it again soon. Zum Rezept der Apfeltarte habe ich noch eine Frage: beim ersten Backen wölbt sich der Blätterteig sehr nach oben, und es ist nur schlecht möglich, das Apfelkompott (übrigens auch ein ganz tolles Rezept!) Die Golden Milk oder auch Kurkuma Latte genannt, liegt zur Zeit voll im Trend. (You can snack on the less-attractive apple bits.) But to me, good-tasting apples are enough. Reply, Hi David, this is so timely, I’m in a big ‘rough puff’ phase and this is a twist on the technique I’ve been using. Reply, I made this today, for Christmas Eve. Suche dir aus dem Angebot der besten Gerichte etwas aus Tarte fine aux pommes - apfeltarte, ab in die Küche und schön loslegen. I was a bit daunted by the idea of making puff pastry from scratch but it was EASY. The dough is a riff off the “express” puff pastry in my book Ready for Dessert which we started making at Chez Panisse when my co-worker, the wonderful Linda Zagula, discovered that quick puff pastry almost nearly indistinguishable from the more laborious pâte feuilletée, the classic puff pastry, and is faster and easier. I took a picture of the flour dusted bottle of EVOO that had to stand in for the pin and silicone spatula that had to stand in for the bench scraper. Like you, I think she’s such a natural in front of the camera and makes cooking/baking look so fun and easy. Perfect for this tart however. Des pommes, des pommes et des choubidoubidou houah ! Die Apfelscheiben kreisförmig - wie auf dem Foto zu sehen - in die Form legen. Die liebliche und süße Zimtblüte unterstützt das Aroma der Orangenschale in diesem dunklen Schokoladentrüffel perfekt. Reply, This looks beautiful. (You can also make this … Reply. Freeze on day of receipt. No problem. Jedenfalls nicht, wenn sie in Form von Apfeltaschen oder einer Tarte fine aux pommes angeboten werden. agriturismopoggiodisotto.com. My mother used to make this throughout the fall and winter every weekend. There is a lovely South American woman in Toronto who makes all butter puff pastry that I keep in the freezer. I want to make sure I achieve the thin-ness of your photo. Subscribe and receive David's free guide to the best pastry shops in Paris. Finde was du suchst - erstklassig & toll. Dann darf man mir auch ein Apfel zum Dessert aufschneiden, wenn er anschließend gebacken, karamellisiert, es sich auf einem Bett aus … ihr wisst schon . Verkürze die Backzeit um 2 Minuten und gekaufter Blätterteig macht kein gutes Ergebnis. Reply, Happy it was a hit, and you made in successfully – bravo! « La tarte aux pommes est un plat simple à accorder avec des vins de copains, vins d'amis, vins de plaisirs; vins de soifs comme un bon Savennières Roche aux Moines moelleux. When it doubt, if you ask, the vendor will have an answer and direct you toward the right one. Anke. Reply, Who is the lady in Toronto? Tarte fine aux pommes Rien à dire, c'est parfait ! Deshalb und auf Grund des haarsträubenden – ja fast schon ungeheuerlichen Vorschlags – man könnte sich doch auch mal einen Apfel aufschneiden zum Nachtisch, kontere ich hier mit einer Tarte fine aux pommes. Finde was du suchst - wohlschmeckend & einfach. 13 mai 2014 - Pour un dessert réussi, le chef étoilé Cyril Lignac a pour vous une recette de tarte amandine aux pommes et à la cannelle. Dessert Serves 6 people France. See last step of recipe. Tarte fine aux pommes (thin French apple tart) for 6 people. I love laminated doughs and have never understood how quick puff pastry is much faster since it is really the turns and resting that takes the most time. Gib Deine E-Mail-Adresse an, um La Pâticesse zu abonnieren (jederzeit widerruflich) und Benachrichtigungen über neue Beiträge via E-Mail zu erhalten. Saupoudrez la pâte de sucre. Déroulez votre pâte délicatement ! ( I live in Belgium) Reply, They sell it at Book Depository which has worldwide free shipping. (You can also make this part of the recipe in a stand mixer fitted with the paddle attachment.) Best news ever Angelina opening in NYC. Eplucher et découper 4 à 5 pommes en tranches très fines. Wie man das It-Getränk in... Der Patisserie Blog für französische und moderne Patisserie wie aus Paris. Reply, I made your tarte and it was wonderful. Thank you David! Reply, I was looking for Ready for Dessert for a while now but cannot manage to find it. What is the secret to getting it that thin!! Für diese französische Köstlichkeit wird nicht an Honig... Pomponettes sind ziemlich unbekannt und mir sind sie das erste Mal in tiefgekühlter Form in Japan während eines Business-Meetings... Diese Igel-Törtchen »Le Hérisson« (der Igel) sind wahre Klassiker der traditionellen französischen Pâtisserie. It was really easy making the dough, and the result is spectacular. Lecker. Quick question: What is the recommended rack position for this tart? Tarte aux pommes - Apfelkuchen, klassisches französisches Rezept, für 6 Stücke. Auch ein guter Apfel mit Stammbaum in Bio-Qualität, ist eben nur ein Apfel und braucht wie ich finde, einfach etwas Begleitung um glänzen zu können. Reply, They do have very good apples in New York – I lived in upstate New York and the apples were excellent. Reply, November 20th, Hi David, hi folks. Although I used my basic pate brisée, I did the fold and it was very like puff pastry. Ich hoffe, ich werde bald die Gelegenheit dazu haben! Nevertheless, the taste is excellent, and I will be making another one this weekend. When I make it now Golden Delicious are good, as well as Granny Smiths with extra sugar. Tag: tarte fine aux pommes. Reply, So….no tart pan, or pan of any kind? Placing the butter block is really no harder than fiddling with little pieces of butter and flour – à mon avis! But you’re right that apples change and vary due to a variety of factors, which is why I prefer to get them from growers if I can, since they are freshest and you can also get good info from the vendors. Wow! Zimtblüten habe ich letzten... Das Rezept für Diamants à la vanille oder wie es euch gefällt … habe ich vor vielen Jahren gelernt... Wegen den warmen Gewürzen und dem malzigen Muscovado-Zucker, passen diese Spekulatius Sterne einfach perfekt in die vorweihnachtliche Zeit. I do it as shown in the photos but you can do/roll the dough any way you’d like, as long as it’s a rectangle and you fold the two ends over the center, as shown in the photos. I glaze with strained apricot jam and sometimes I make it into a long rectangle with a pastry border. And work quickly. Diesen Schritt noch zweimal wiederholen und danach die Tartes aus dem Ofen nehmen. Abaisser le feuilletage sur 3 à 4 millimètres maximum d’épaisseur. Dessert Serves 6 people France. Reply, It gets brushed on after it comes out of the oven, but I like to wait a few minutes because if it’s too hot the apples can absorb the glaze. Saupoudrez d’une petite poignée de semoule fine (pour absorber le jus des pommes). Bake the tart until the apples and the crust are deep golden-brown, about 25 to 30 minutes, but rely more on how it looks rather than a kitchen timer since apples (and ovens) can vary. Das Rezept Tarte fine aux pommes - apfeltarte wird dir schmecken. Come fall, you’ll see tartes fines aux pommes in bakeries across France. When you start out, it won’t look like much and you’ll wonder how I talked you into this and how the shaggy dough with dice-size pieces of butter in front of you will ever be smooth, but it will. I melted the jelly as best I could, without water, then when off the heat I added Calvados instead of water to thin. Reply. Bier; Servietten falten; Magazin; Grillen; Aktuelle Usersuche zu Tarte fine aux pommes - Apfeltarte. In tart shells-some ask for pre-baking the crusts with weights. 23 nov. 2018 - La tarte amandine pommes cannelles adaptées de la recette du chef Cyril Lignac, miam ! Plus délicieux et plus facile à réaliser qu’une tarte fine aux pommes, je ne connais pas. Französische tarte aux pommes - Wir haben 5 schmackhafte Französische tarte aux pommes Rezepte für dich gefunden! In Autumn, I think it was a close second to chocolate souffle. Thanks ever so much Reply, I made the pastry today. I just finished making this tart. La vie est belleEureClaudia aka La Pâticesse, Bonjour, ich bin Claudia und von ganzem Herzen Pâtissière. Jetzt ist es raus, ich liebe Macadamia-Nüsse. Ma suggestion : Je ne comprend pas pourquoi vous dites sans intérêt, toute recette a de l'intérêt ! Dear David, thank you so much for this recipe! I do recommend one that’s all-butter as some versions have other fats in them, and won’t taste as good :) Reply, So this does not go in the tart pan, just on a baking sheet? In contrast to fancy pastries many pastry shops are … Reply, This looks great. Über 52 Bewertungen und für sehr gut befunden. Es ist ein Teig die bei essen schön knusprig ist. Préchauffez votre four à 180°. 29 décembre 2020 31 décembre 2020 par anne Preham Hello ^^ Je vous propose de terminer l’année tout en gourmandise, avec une délicieuse tarte aux pommes et aux amandes. I use any apples, but experts say that cooking apples will break apart and become too floury, so dessert apples with a little acidity such as Braeburn or Pink Lady are best. Thank you! Thank you David for this fabulous recipe. Does everyone but me have a refrigerator that is large enough to put a half sheet pan into it for chilling? (Or, galettes when rushed). I have one. It'll start off looking shaggy and rough, with big chunks of butter visible. list along with Eataly, Babbo, and Estiatorio Milos, plus too many other great restaurants to name. Bei... Wer Mousse au chocolat mag, wird diese dunkle Schokoladen-Eisbombe lieben. Thank you as always. Will try this tonight thank you. Alle Fotos und Texte sind urheberrechtlich geschützt. Reply, I use a peeler/corer device and as long as the apple isn’t too big it gives me beautifully peeled, sliced, and shingled apples in seconds. It was excellent! Let cool for a few minutes, then brush with the glaze. Mélanger le sucre cristal à la cannelle en poudre et parsemer sur les pommes. This was the first thing she was taught, made with ready-made puff pastry, so not the most advanced recipe, but she was sooo proud she could serve us a proper French dessert. Holiday Gift Idea! Sie haben ein Recht auf Widerspruch und erhalten weitere Informationen in der, Beeren-Törtchen mit Roséwein-Glasur »Petits gâteaux aux fruits rouges«, Weihnachtsmützen-Törtchen »Bonnet de Noël«. In contrast to fancy pastries many pastry shops are known for, these thin apple tarts are French baking at its most basic, and at its best. Étape 1 : … So try to find the best-tasting apples you can. Beides! Reply, We polished this off in two sittings! She would make it on very large pans, like the size of American cookie sheets. The tarte fine is not a longstanding item in the French gastronomic repertoire. Die besten Rezepte von La Pâticesse. That is your. Thank you. Äpfel sind toll und zur Zeit kann ich gerade nicht genug bekommen von ihnen. It may be a challenge to get to a greenmarket where you live, but if you can find a good, old-fashioned (heirloom) apple, those usually have the best flavor. It makes a lovely glaze too. French apples, like their potatoes, tend to be firm. Still, going to give this a try. Reply, I love the elegance of this super flat thin style. Reply, Recipes use all-purpose flour unless otherwise stated. I added a layer of pastry cream under the apples and it added a little creaminess which I love. When I lived in Central New York Cortlands were a great apple for this tart. Kommentar document.getElementById("comment").setAttribute( "id", "ab54994ee7d7a13b7edd93bf853f36d2" );document.getElementById("a4e70a3c93").setAttribute( "id", "comment" ); Meinen Namen, E-Mail und Website in diesem Browser speichern, bis ich wieder kommentiere. Deine E-Mail-Adresse wird nicht veröffentlicht. I had extra apples so while I was chilling the dough I made concentrated apple sauce (no sugar) and used this, as you mentioned, under the apples. Liz. Reply, This also works in a rectangular format in addition to a circle. Gonna make it this week-end, but with the glaze. Occasionally we would do a thin layer of frangipane under the apples, but years later I think the simple version is better. 5 Faire fondre les 20 g de beurre restant et en badigeonner les pommes. After it comes out of the oven and has cooled. November 10, 2013. Besides the fact that our freezer compartment is so narrow, it is pretty much filled in all its cubic space with containers of chicken stock, tomato and tomatillo sauce, summer pesto, and farmer’s market berries, fancy flours and breads. Am planning on making the tarte for Christmas eve. Tam West. Man kann auch mal alles anders machen und den Plätzchenteller mit dem Dessert zusammenlegen. und vielen Dank für die vielen wunderbaren Rezepte hier. Any other ideas to do with this puff pastry dough? Mit Portionsrechner Kochbuch Video-Tipps! Ob es wohl am... Schokoladen Mendiants aus der Provence sind eine klassische französische Weihnachts-Leckerei. 13 mai 2014 - Pour un dessert réussi, le chef étoilé Cyril Lignac a pour vous une recette de tarte amandine aux pommes et à la cannelle. Den Blätterteig mit den Äpfeln rosettenartig dicht belegen, dabei einen Rand von einem Zentimeter frei … Another great food experience to put on my Rund ums Kochen. So use all-purpose for this : ) Reply, By the way I loved your newsletter before – and I love the new version even more – a win-win!!! Excellent . Reply. This apple tart is delicious, thanks for sharing and for giving such detailed instructions! INGREDIENTS / DIETARY DETAILS. I wonder what the Canadian apples were that you mention in the other Apple tart recipe. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Reply, David that is a gorgeous tart. One of my first time baking experiences ever and you made it look so easy, I could not resist. Zutaten für vier Personen. Thank you! Tarte aux pommes blätterteig - Wir haben 3 leckere Tarte aux pommes blätterteig Rezepte für dich gefunden! Schritt 2In der Zwischenzeit die Äpfel entkernen, schälen, halbieren und in feine Scheiben von ca. Reply. Tartelettes aux légumes de printemps mit Bärlauch-M�... Petites gougères au gruyère Kleine Käsebällchen mit... La Pâticesse – Der Patisserie Blog für französische Patisserie wie aus Paris, ca. Ingrédients : pour 4 personnes Feuilletage 300 gr; Crème pâtissière 150 gr; Pommes 2 belles; Sucre cristallisé 20 gr; Beurre 30 gr; Cannelle en poudre QS; Préparation. It’s a great place to see and visit on Sundays, which is also when the town probably is at its busiest. Use within one month. Reply, A pastry blender is a tool shaped to cut butter/fat into dry ingredients. So, it was a rectangle. Thanks David for bringing this classic back! Hier wird es auch etwas weiche Butter (Zimmertemperatur) verwenden, so dass den Teig … In other words, are the shorter ends on the left and right when I start to roll it again, or are they up and down? I did find it a bit hard getting the pastry dough as thin as yours. Reply, If using store bought pastry (dufour) do I simply use out of package or do I need to roll it? A couple of weekends ago, we visited one of our favourite farmer’s market in Divonne Les Bains. Make little apple tarts all the time. Über 15 Bewertungen und für schmackhaft befunden. Vielen Dank und herzliche Grüße Die Apfelhälfte in sehr dünne Scheiben schneiden (2-3 mm). Put the baking sheet in the refrigerator while you peel and core the apples. You've done, Repeat that process of rolling out the dough again as you just did, folding left over the center, then right over the center. Can I buy her puff pastry? Feel like that will make it taste better too – as with thin crust pizza, my fav. Many translated example sentences containing "fine tarte aux pommes" – English-French dictionary and search engine for English translations. Turned out great, also cute to share a small tart with friends. Tarte Fine aux Pommes. The whole family enjoyed it, both for dessert and breakfast. Guten Appetit! it allowed me to relax, take my time and to try this apple tart recipe. Last night I made it with pears – left-over pear tart for breakfast? I used, apple jelly, apricot jam, or red currant jelly, thinned with just enough hot water until brushable. Zurück in den Backofen geben (Temperatur auf 180°). Reply, This is so good. It’s easy to want to complicate things, or add spices or whatever. The crust is amazing and comes together exactly as you describe. Stay well. Also- I used Macintosh apples. Use a tart ring or round cake pan as a guide, trim the dough with a paring knife so it's a 12-inch (30cm) circle. Place two in water so they don’t go brown. Bitte kontaktieren sie mich, wenn sie Interesse an Bildern, Texten oder Rezepten haben. Reply, Can I use frozen puff pastry. So einfach und doch so gut ist mein Rezept für Vanille-Paste ohne Alkohol und heute teile ich mit euch,... Beurre parfumé ist seit ein paar Jahren in Paris und ganz Frankreich ziemlich beliebt. This is a good version, but still looking forward for a tarte tatin :-) Reply, I have one in my book Ready for Dessert but not on the blog. But I did bring a scale with me! Reply, Does the pastry dough chill for a total of 3 hours? Mit Portionsrechner Kochbuch Video-Tipps! Dann in den Backofen geben und 25 bis 30 Minuten back… My discerning Frenchman likes things simpler and would tell me to leave it alone, but if I just happened to have some ice cream on hand, and was serving myself a scoop, I know from experience that he wouldn’t refuse one, too. Thank you. Here in the US, I love HoneyCrisp apples for pies and tarts. Thanks again for all that you do. Pain! Tarte fine aux pommes Rien à dire, c'est parfait ! Reply, Wow! Reply, When you wrote to “not worry” when making this puff pastry, Come fall, you’ll see tartes fines aux pommes in bakeries across France. Reply, Sure! Au four pour 10 minutes ! (Here I used a chef's knife.) At the markets in France, apples are labeled whether they are tart or sweet, crunchy or soft, and better for baking or for eating. However, I always get stuck at the part of recipes that ask you to put a baking pan or sheet in the refrigerator. Es sei denn, der Apfel ist fein aufgeschnitten, gebacken, karamellisiert, macht es sich auf einem Bett aus feinstem Apfelkompott und Butterblätterteig bequem und wird mit Bourbon-Vanilleeis getoppt. La tarte aux pommes Reply, I baked it on the middle rack of mine but it depends on where the heat is centered in your oven. Can’t wait to try it! So roll and fold it as swiftly as possible. Reply, What a treat to find this tempting tart recipe in my inbox this morning! Brush or drizzle the melted butter over the apples, as well as on the crust making the border, then sprinkle the sugar over the apples and exposed crust. Jetzt den Ofen für später auf 180° runterstellen. (Macintosh apples, for that reason, are out.) Still pretty flakey!) Reply, I made this for Thanksgiving. But generally the center rack is best for cakes, tarts and cookies unless otherwise indicated. Freeze on day of receipt. https://www.gourmettraveller.com.au/.../tarte-fine-aux-pommes-12084 Reply, My go-to “apple pie” since I discovered it in the 1970’s. 90 g Apfelkompott für die Pâtisserie nach. I used golden delicious apples and apricot jelly for the glaze. I spread a thin layer of frangipane that I had leftover from an apple gallette. Reply, Just finished she’d making this! Would really appreciate your reply!! Tarte fine aux pommes - apfeltarte rezept. kommentierte am 20.11.2015 um 11:19 Uhr. And are they cut in half circles? Signaler PASCALE - 31 octobre 2013. Mit Portionsrechner Kochbuch Video-Tipps! Maybe cheating but it makes such an easy an impressive dessert. Thank you for the quick puff recipe, it’s a keeper!!! Reply, This is the most delicious recipe – I have made it several times now and it disappears instantly. Tarte aux pommes - Apfelkuchen, klassisches französisches Rezept, für 6 Stücke. Unsere Gaeste haben die Wahl zwischen ofenfrischen Brotsorten, Apfeltorte und Zwieback, verschiedene Aufschnitte und Kaese, Honig, … In zwei Millimeter starke Scheiben schneiden. Mit... Nicht nur in der Weihnachtszeit sind kandierte Orangen und Zitronen beliebt, sie können das ganze Jahr genascht oder in... Macada(miam)-Nüsse im Teig, in der Füllung und im Topping. Thank you David. 14 mars 2015 - Cette tarte c'est juste la meilleure que je n’ai jamais goutée. 16 sept. 2018 - La tarte amandine pommes cannelles adaptées de la recette du chef Cyril Lignac, miam ! Die fantasievolle und professionelle Optik aller Gerichte ist für mich noch das I-Tüpfelchen 2017 - Pour un dessert réussi, le chef étoilé Cyril Lignac a pour vous une recette de tarte amandine aux pommes et à la cannelle. Tarte aux pommes blätterteig - Wir haben 3 leckere Tarte aux pommes blätterteig Rezepte für dich gefunden! agriturismopoggiodisotto.com. Die Blätterteigkreise auf ein mit Backpapier ausgelegtes Backblech legen und mit einer Gabel gleichmäßig einstechen und im vorgeheizten Ofen auf mittlerer Schiene 8 Minuten vorbacken. https://www.lapaticesse.com/tarte-fine-aux-pommes-feine-apfeltarte/2537 Préparer la pâte feuilletée(voir recette). INGREDIENTS / DIETARY DETAILS. Und dein Plan ist aufgegangen, beim Wort „unverantwortlich“ habe ich mich erst ein klein wenig erschreckt. Es ist normal, dass sich der Blätterteig wölbt (wie kleine Kissen).